Gastronomic Dictionary Peppers and their Recipes

Now the charm, variety, shapes and vibrant colors of the world of peppers is available in an e-book. Prepared especially for iPads, the Gastronomic Dictionary “Peppers & its Recipes” is more than a cookbook on peppers and recipes. Filled with delightful illustrations, it unveils the spiciness of every pepper, the origins, uses, flavors and traditions of more than 50 different varieties, including those that are most commonly used in Brazil. The book contains over 50 recipes, naturally spicy, which allows gastronomy lovers to securely enter into the mysterious and fascinating world of peppers. 

Result of a detailed research carried out by the author and owner of Bombay Herbs & Spice, Nelusko Linguanotto Neto, the book delights readers with information about the origins of many peppers, its uses, colors and the best-known varieties. 
See below a list of some peppers and recipes present in this application:

• Pimenta-de-Mesa (Pepper for table sauce) – Pepper Sauce for Fondue
• Pimenta-Mulata (Sweet Purple Pepper) – Mussels in Sweet Purple Pepper Sauce
• Poblano – Poblano Rice with Spices
• Pimenta-Dedo-de-Moça (Red Pepper) – Chocolate Truffles with Red Pepper
• Pimenta-Pitanga (Pitanga Chilli Pepper) – Pitanga Chilli Pepper Chutney
• Chora-Menino – Pies with Chora-Menino Pepper
• Pimenta-de-Biquinho (Biquinho Chilli)- Parmesan and Biquinho Chilli Souffle
• Malagueta (Chilli Pepper) - Vatapá with Chilli Peppers
• Tabasco – Baked Tomatoes with Tabasco
• Pimenta-do-Reino-Branca (White Pepper) - Corniccione with White Pepper
• Pimenta-da-Tasmânia (Tasmanian Pepper) – Leek Consommé with Tasmanian Pepper